Taste the west of France and Loire Valley with French beef at Brasserie
The Brasserie restaurant in Parisian Macau regularly has special set menus featuring dishes and flavours from different parts of France and its latest offering stars cuisine from the west of France and Loire Valley using French beef.A gourmand’s paradise, the west of France includes Brittany, whose seafood is renowned worldwide for its quality, and Normandy, famed for its apples, cider, Calvados and cattle, which in turn produce some of the country’s best beef, cream, butter and cheese.
September 7, 2018 | BY admin