Loire Valley delicacies to take spotlight at Parisian
The festival of all things French, Le French May, is taking place next month, and so is its spin-off Le French GourMay, in which The Parisian resort will present a range of cuisine and wine from the Loire Valley.The resort’s three restaurants – Brasserie, Le Buffet and La China – will offer special dishes during the French food and wine festival, which runs throughout the month of May.At Brasserie, executive chef Daniel Brolese has created a four-course menu with dishes from the Loire
April 12, 2019 | BY admin