Michelin chef brings Argentine flair to Grill 58
At a newly-opened steakhouse in town, Star Argentine chef Mauro Colagreco explains with enthusiasm the beef selection, the cut of the steak, the process of dry ageing the meat, and chimichurri, a staple sauce in every Argentinian household.Grill 58 steakhouse at MGM Cotai is the latest project Colagreco is overseeing, among others: he has his own Mediterranean restaurant Mirazur in Menton, France, which has two Michelin stars and is currently ranked 4th on the World’s 50 Best Restaurants
April 13, 2018 | BY admin