Aux Beaux Arts serves Christmas meal the French way
If having the whole turkey for dinner is too much, Aux Beaux Arts at MGM is giving its Christmas dishes a French twist while keeping the traditional flavours.The festive dishes, only available on December 24-25, includes foie gras terrine topped with dry fruit and nuts as a starter, turkey roulade with Brussels sprouts, Christmas stuffing served with a truffle veloute or poached turbot served with dill beurre blanc with red onion stuffed with potato, bacon and onion foam as the main course, and
December 14, 2018 | BY admin