‘Down-to-earth’ is the secret to longstanding Macanese cuisine
People always assume that Macau is the Las Vegas of the East and everything including Macau’s local cuisine should be sparkling, glamorous and extravagant but Sónia Palmer, who runs her 103-year-old mother’s long-established authentic Macanese restaurant, says that Macanese cuisine’s main characteristic is its “down-to-earth” flavours and features.Macanese cuisine is unique to Macau, consisting of a blend of Cantonese, Portuguese, Malay and Indian cuisines. It is considered one of
August 16, 2019 | BY admin