Brasserie serving classic dishes and wine from south-west France
A special dinner menu with wine pairing options, taking guests on a culinary journey in the south-west of France, is currently available at Parisian Macau’s Brasserie restaurant.Brasserie French Executive Chef Daniel Brolese, a native of the region, designed the menu that features some of the timeless favourites such as foiegras terrine and confit de canard, truffles, Armagnac, slow-cooked cassoulet and Arcachon oysters.A similar climate and grape varieties means the region’s wines are