Wake up the senses for spring with flavours from Oita
Japanese lime, delicately marbled beef, tuna with fresh wasabi and tempura chicken with spicy citrus sauce are just some of the food and flavours authentic to Oita, in the north-eastern part of Kyushu, in Japan, and they are on the menu in Yamazato restaurant in Hotel Okura Macau.The restaurant is once again hosting the Oita Prefecture Food Fair this year where executive chef Akira Hayashi and his culinary team have designed a lunch and a dinner menu where guests can savour the best of Oita.As
March 24, 2017 | BY admin