Wynn Macau’s Ristorante il Teatro offers Alba White Truffle Tasting Menu

Wynn Macau is offering an Alba White Truffle Tasting Menu at Ristorante il Teatro created by Chef Nicholas Olivas, according to a recent statement by the resort operator.The statement noted that the white truffles, also named as the “truffle diamond”, are best for tasting during the autumn and winter of each year. The statement said that the menu serves these white diamonds over risotto, eggs, pasta, and even mashed potatoes.The menu, which will be offered until December 23, comprises

November 19, 2021 | BY Prisca Tang

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Sheraton Grand Macao unveils The Conservatory

Sheraton Grand Macao officially introduced its new venue, The Conservatory, in a statement on Wednesday, saying that it is a diverse food and beverage venue containing three distinct experiences – a Cantonese restaurant and tea room, and a confectionery store, and a British pub and restaurant. According to the statement, The Conservatory draws inspiration from London’s classical architecture and contemporary lifestyle, with food and beverages available at any time during the day. The

November 12, 2021 | BY Prisca Tang

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The Spa at Grand Lisboa Palace offers treatment packages

Grand Lisboa Palace Resort Macau said in a recent statement that it offers signature treatments using Macau-exclusive products from Biologique Recherche, Gentlemen’s Tonic and KEVIN.MURPHY.According to the statement, encompassing 14 private treatment suites, The Spa offers guests personalised and highly effective treatments, utilising the award-winning French luxury skincare brand Biologique Recherche. The statement added that an in-depth skin diagnosis is a key part of the Biologique

November 12, 2021 | BY Prisca Tang

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Grill 58 showcases original concepts

Grill 58 chef de cuisine Conor Beach, introduces three original concepts through Bar 58, Grill 58 and Teppanyaki 58 under one outlet, according to a statement by MGM Cotai, yesterday.At Grill 58, the statement noted that the Shrimp Cocktail Tarts, one of Chef Conor’s creations, features Nordic cold-water shrimps brined and grilled over lychee wood and Japanese charcoal, dressed in a homemade cocktail sauce with Thai basil and curry leaves. The statement added that it also includes an

November 12, 2021 | BY Rui Pastorin

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Parisian’s Brasserie offers 5-course dinner menu

The Parisian Macao’s French bistro, Brasserie, will offer a five-course dinner menu starting this month until December 15, according to a statement by the resort last week.The statement noted that the dinner menu is a part of the fourth edition of the French beef festival entitled “French Beef: A Taste of Terroirs* in Hong Kong & Macau”, which aims to promote the flavour and quality of French beef to customers in both regions.The statement underlined that the restaurant is dedicated

November 5, 2021 | BY Rui Pastorin

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Sands Procurement Academy welcomes newly-enrolled SME suppliers

Sands China said in a statement yesterday that it welcomes its latest cohort of local SME suppliers to the Sands Procurement Academy on Wednesday.According to the statement, this is the 10th group to enrol in Sands China’s complimentary local SME training programme to date. The statement noted that The Sands Procurement Academy is a partnership with the Macau Chamber of Commerce and Macau Productivity and Technology Centre (CPTTM) – Macau’s first-of-its-kind industry training centre,

November 5, 2021 | BY admin

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Wynn Palace to host Grand Prix Carnival

Wynn has announced in a statement that the “Grand Prix Carnival at Wynn Palace” will be held on November 12-14 and 19-21 on the lawn adjacent to the South Entrance of Wynn Palace Cotai, with free admission.The statement noted that the carnival is supported by the Sports Bureau (ID) and will coincide with the 68th Macau Grand Prix.The statement noted that the carnival will feature activities such as “meet-the-Grand Prix drivers’ sessions, car racing sports for kids, a photo corner, game

November 5, 2021 | BY Rui Pastorin

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Mesa at GLP launches night-time promotions

Grand Lisboa Palace (GLP) Macau said in a statement yesterday that its restaurant Mesa has extended its service to include lunch hours with exquisite dishes, and has launched night-time promotions to help guests unwind.The statement said that every Wednesday from 8 p.m. to 12 a.m., a Ladies Night offers a complimentary welcome drink to all ladies upon seating, and a complimentary bottle of wine for a group of four ladies with a minimum purchase of 800 patacas. The statement added that Mesa

October 29, 2021 | BY Prisca Tang

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St. Regis Macao welcomes guest mixologist Tural Hasanov

The St. Regis Macao said in a statement this week that it is pleased to welcome award-winning mixologist Tural Hasanov for an exclusive cocktail journey from November 8 to 12 at The St. Regis Bar.St. Regis Macao Director of Food & Beverage Stefan Mueller said in the statement that “Hasanov’s exceptional expertise in bartending makes him a celebrity figure in the world of mixology and we are thrilled that he has agreed to take our guests on an intriguing first-class cocktail journey with

October 29, 2021 | BY Prisca Tang

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GEG & IAM host food safety & hygiene seminar

Galaxy Entertainment Group (GEG) said in a recent statement that in late September, it supported the Municipal Affairs Bureau (IAM) by hosting a Food Safety and Hygiene Seminar at Galaxy Macau, which aimed to help its Food and Beverage team members obtain a deeper understanding of Macau’s food safety regulations and the importance of maintaining food quality and safety management systems.According to the statement, the seminar was given by an IAM representative from its Department of Food

October 29, 2021 | BY Prisca Tang

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Lisboeta Macau expands guest offerings

Lisboeta Macau opened new dining and retail facilities last week to provide guests with an extensive shopping, dining, and entertainment experience, according to a statement by the resort.The retail and dining facilities featured consist of Stanley’s Café, the Lisboeta Gift Shop, H853 Shopping Mall, and Heinemann.The statement noted that Stanley’s Café, which is designed with 60s and 70s inspired aesthetics, is located on the first floor of the hotel and provides a Cantonese-style café

October 29, 2021 | BY Rui Pastorin

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The Manor at The St. Regis Macao presents Alba white truffle creations

The St. Regis Macao said in a recent statement that its restaurant The Manor presents a “Diamonds of the Kitchen” six-course Alba white truffle menu.The statement said that The Manor is also launching its latest evolution of the Stories of the Sea – The Ninth Chapter highlighting exotic seafood from oceans worldwide at the same time.According to the statement, the “Diamonds of the Kitchen” comprises Brittany Lobster, Burrata and Tomato with Truffle Caviar, Chestnut Ravioli in Truffle

October 22, 2021 | BY Prisca Tang

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Grand Hyatt Macau presents 12th anniversary celebration package

Grand Hyatt Macau said in a recent statement that in order to celebrate its 12 years of service, it is offering a “12th Anniversary Celebration Package” accommodation privilege and launching a new official e-voucher store, allowing its guests to enjoy a wide range of accommodation, dining, spa and other limited privileges. The statement noted that the celebratory package will be offered for a limited time only for 1,200 patacas. The statement added that guests can enjoy one-night

October 22, 2021 | BY Prisca Tang

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Sands Resorts Macao & Sands Macao present hairy crab seasonal menus

Hairy Crab Promotion –Photo and Caption: Sands Resorts Macao and Sands Macao Sands Resorts Macao and Sands Macao said in a joint statement recently that in order to celebrate the once-a-year harvest, Sands Resorts Macao and Sands Macao have launched seasonal menus featuring hairy crab delicacies at their signature restaurants, La Chine, Lotus Palace, and Golden Court. The city’s hairy crab aficionados can enjoy a wide range of delectable dishes from now until November 30.According to the

October 22, 2021 | BY Prisca Tang

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